1 comment for this entry:
  1. AlisonPCF

    Check-in time — how’s everyone doing today?

    @Niki, I missed your original inquiry, but if you’re hunting for restaurants that serve pork belly, you shouldn’t have to look too hard. It’s been a trendy ingredient the past couple of months… I recall having some amazing versions at Domaso, Vermillion, Kushi…

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